Délice Launch – Part 2

The Délice launch didn’t just end with the hunt! Part 2 of the event featured the Délice Media Launch- Bringing together the city’s hottest Chef’s – Kelvin Cheung (One Street Over, Bastian), Alex Sanchez (Table, Magazine Street Kitchen), Prateek Sadhu (Masque), Shilarna Vaze & Christopher Perrin (Gaia Gourmet), Pooja Dhingra (Le 15 Patisserie), Viraf Patel (Cafe Zoe) – to serve up their interpretation of Délice, and France meets India. This was truly a one of a kind experience as it was the first time that 6 of the city’s most well-known chefs came together to create a customised menu complimenting Délice.

The outdoor space of Tote on the Turf was beautifully created into a Délice garden with orange trees, a stunning waterbody, and fun and quirky elements like a Délice popsicle cart. Move on to the inside and you’re seeing a whole lot of blue and orange just like the bottle whether it was the chefs stalls, the bar, the console and our hanging decor.

The evening began with a speech by Sophie Sinha, the marketing head of Chandon, Stephane De Meurville, the managing director of Moët Hennessy, and Gustavo, the creator of something Délice-ious explaining how Délice came about in India. To harmoniously integrate part 1 of the launch with part 2, Sophie led the media on a hunt to reveal the chefs while highlighting Délice’s brand attributes. As all chefs were revealed, they joined the Chandon team at the bar to officially pop the first bottle of Délice for the launch!

Everyone (including us) were head over heels in love with the food presented and created. Every single detail was so thought out and beautiful plated and we surely went for seconds, thirds, and even fought for the last plate!

The night was spectacular with the best of the best attending including our influencers as they mingled, danced, and partied the night away! The night was truly Délice-ious as our guests drank Délice chilled, on the rocks, and with a slice of orange!

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